Composed of 25 suites elegantly decorated in a Mexican colonial style, highlighted by the beauty of its gardens and exotic birds, Las Mananitas Cuernavaca creates an atmosphere of tranquility, comfort and elegance to every corner of this unique paradise.
You can enjoy an extensive collection of works of art that includes the work of artists such as José Luis Cuevas, Vicente Gandía, Carlos Mérida, Gunther Gerzo, Leonardo Nierman, José Iturbe and Francisco Zúñiga, one of the most internationally recognized Mexican artists.
LAS MANANITAS SUITE
Our main suite comes with a very large living room, fireplace, and a covered terrace with a great view to the main garden where the restaurant is located. Two rooms, each with a king size bed, bathroom and closet.
PATIO SUITE
A large living room with fireplace, private patio, fountain, garden and breakfast bar.It has 1 king size bed or 2 double beds, large dressing room, closet and bathroom with tub.
DINING
Our great cuisine has been recognized internationally, giving it a place in the collection of the 25 Best Restaurants in the World “Demitasse Cup Colldection” by Franklin Mint.
Distinguished by DiRoNa “Distinguished Restaurants of North America” since 1993, included in “The Gold List” by Condé Nast Traveler in 2004, awarded with the distinction 4 diamonds by the “AAA” for more than a decade. Thanks to the great effort and work of the Food & Beverages department team, our restaurant Las Mañanitas has been a recipient of the “Distintivo H” since 2007.
THE TRADITIONAL TORTILLA SOUP
Tomato stew with guajillo with fried tortilla, avocado, pork rinds, cheese and cream.
LOS ESCAMOLES DEL MEZQUITAL
Cooked slowly with butter, with onion, green chili and epazote. Served with guacamole and corn tortillas.
LOS GUSANOS ROJOS DE MAGUEY
Cooked over low heat with slices of guajillo chili, garlic, seasonings. Served with guacamole and corn tortilla.
CAMARONES ASTURIANOS
Grilled shrimp with Champagne, a little garlic, guajillo pepper. Served on a bed of risotto
CERTIFIED ANGUS BEEF
Grilled beef CAB fillet open in butterfly cooked with butter, pepper and spices; Served with rice, tomatoes and sauteed onions.