Located seven miles away from the inn and restaurant, the SingleThread Farm lies between the Russian River and the historic San Lorenzo Ranch in Healdsburg, California.
Tended by Head Farmer Katina Connaughton and along with the SingleThread Farm team, the property consists of a greenhouse, shade structures, loamy fields, chicken coops, an heirloom fruit orchard, olive trees, beehives, and a cattle paddock all surrounded by Cabernet Sauvignon, Zinfandel, and Chardonnay vines.
The farm supplies vegetables, fruit, herbs, flowers, honey, eggs, and olive oil to our restaurant kitchen.
Master Suite
Our Master Suite sits at the corner of our building and overlooks downtown Healdsburg. This 700 square foot suite features an open floor plan with living room, bedroom, private balcony, and kitchenette areas.
The 14-foot ceilings with redwood beams, exposed brick, gas fireplace, TV, complimentary internet, and thoughtfully crafted furnishings create a timeless, luxurious, and contemporary feel. An assortment of well-curated amenities also makes each moment of your stay special.
The en-suite bathroom has a soaking tub and walk-in rain shower, heated floors, Japanese Toto toilet, lighted makeup mirror, hairdryer, flat-iron, bathrobes, slippers, Aesop and Botnia bath and skin care products along with many other amenities.
A full-service breakfast is included in the stay with traditional and playful offerings reflecting Chef Kyle’s time in kitchens throughout the world.
Guest Rooms
Our 450 – 500 square foot Guest Rooms feature 14-foot ceilings with redwood beams and exposed brick. Each Guest Room is designed to create a timeless, yet luxurious and contemporary feel. All host an assortment of well-curated amenities to make each moment of your stay special and unique.
The en-suite bathroom has a soaking tub and walk in rain shower, heated floors, Japanese Toto toilet, makeup mirror, hairdryer, flat iron, bathrobes, slippers, and Aesop and Botnia bath and skin care products. We have one ADA accessible Guest Room which has an accessible shower in place of a soaking tub.
A full service breakfast for two is also included in the stay with traditional and playful offerings reflecting Chef Kyle’s time in kitchens throughout the world.
Dine With Us
In the heart of downtown Healdsburg, one of the country’s most accomplished chefs Kyle Connaughton, along with wife/farmer Katina Connaughton, bring you SingleThread Farm-Restaurant-Inn; a 3 Michelin-starred restaurant with five luxurious guest rooms.
As of June, we will be safely moving back into our indoor dining room; while following all federal and state Covid safety guidelines.
Family Style In-Room Dining
We are delighted to offer an intimate dining experience for guests staying in our Inn. Select one menu choice to share. In the beauty of our rooftop gardens, the comfort of your room, or our intimate study; experience the more rustic side of SingleThread’s cooking with a four course ‘In-Room’ dinner.
Curated wine pairings available from our Sommelier team.
Kyle Connaughton
Owner-Chef
Kyle Connaughton began his culinary career in L.A. with an apprenticeship at one of the oldest Japanese restaurants in the city and continued training in both pastry and savory at Spago Beverly Hills, The Dining Room at Ritz Carlton, Lucques, Hama Sushi, and A.O.C.
This was followed by several years cooking in Japan for the famed chef Michel Bras and in numerous traditional Japanese cuisine restaurants. In 2006, Kyle joined Heston Blumenthal to become the Head Chef of Research and Development for the Fat Duck Experimental Kitchen.
He is a contributor to the “Modernist Cuisine” series, a co-developer of the Culinary Science Bachelors Degree program for the CIA, and co-author of the book Donabe – Classic and Modern Japanese Clay Pot Cooking. In 2014 Kyle co-founded the culinary development firm Pilot R+D with Dan Felder, Dr. Ali Bouzari, & Dana Peck.
Artisans and Designers
The Nagatani Family of Iga, Japan are 8th-generation master potters who produce all of the various donabe (earthenware pots) used at SingleThread as well as many of our vases, bowls, plates, and serving vessels. Each piece is hand made using the porous, fossil-rich clay found in Iga.
PRIVATE EVENTS AT SINGLETHREAD
Kyle and Katina Connaughton would love to welcome you into their home to experience and enjoy a special celebration. Your evening includes our eleven course tasting menu showcasing the seasonal bounty of Sonoma County.
Each menu is carefully curated and personalized to each guest’s dietary need. A thoughtful beverage program accompanies the dining experience including an extensive wine list and pairing options.
A birthday celebration or retreat for the executive board, SingleThread offers two different buyout options. In addition to the guest experience on property, our concierge team is available to build and set up custom itineraries to include special tastings and visits at local vineyards, reservations, spa visits, hikes and other adventures in the area.
SingleThread also provides celebrations and gatherings beyond it’s four walls. If you have a venue in mind, let us bring our Dining Experience to you. Our SingleThread Family will carry the inspirations of the farm and restaurant into your own home and provide an unforgettable evening for you and your guests.
Our Semi-Private Dining Room is available for August, September and October Bookings
We are thrilled to announce intimate group dining is back. Begin your experience with Champagne Welcome in our private Rooftop Gardens, then move into our Semi-Private Dining Room for the remainder of your visit. For groups up to 16 guests, our Semi-Private Dining Room is ideal for gatherings of any type.
For parties of up to 10 guests, enjoy dining at one large table, for larger groups up to 16, we welcome parties to dine at separate tables of four. While our Semi-Private Dining Room is not fully enclosed, it creates an intimate private dining feel with ample space to enjoy our 10-course tasting menu.