Showcasing breathtaking views, Auberge du Soleil is the dream of French restaurateur, Claude Rouas. In 1981, with business partner, Bob Harmon, Rouas opened Napa Valley’s first fine-dining restaurant, designed to reflect a taste of Provence in California wine country.The immediate success prompted the addition of “The Inn of the Sun” five years later. Nestled within a terraced, sun-kissed hillside amid 33-acres of heritage...